Culinary Confessional

Just a girl in the world...of culinary adventures! I'm beginning culinary academy in the fall, but will be doing a LOT of work before then to get myself ready for this. _____________________

This is a blog of my journey to change my life.
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Ginger Potato Pancakes with Herbed Goat Cheese Ingredients: 4 large potatoes, peeled 1/4 cup yellow onion, finely chopped 2 large eggs, beaten salt and pepper to taste 1 garlic clove 1/2 tbsp ginger canola oil for frying Using a grater, coarsely grate the potatoes. With a kitchen towel, squeeze out all the water over a bowl.  The idea is to squeeze out as much water as you can.  In a mixing bowl, place the potatoes, onion, ginger, garlic, eggs, salt and pepper, mix until well combined.  Heat a non-stick pan and coat the bottom with oil.  Take about 1/4 cup of the mixture and place it on the pan, quickly trying to flatten the pancake with the back of a spoon and let it cook for a couple of minutes until golden. Flip the pancake over and cook the other side.  Serve while still warm. Herbed Goat Cheese Ingredients 4oz goat cheese  1/4 cup of chopped mix fresh herbs I used rosemary, basil, thyme and parsley The zest of one lemon Salt and pepper to taste Mix all the ingredients in a mixing bowl until well combined. 
Ingredients:
4 large potatoes, peeled
1/4 cup yellow onion, finely chopped
2 large eggs, beaten
salt and pepper to taste
1 garlic clove
1/2 tbsp ginger
canola oil for frying
Using a grater, coarsely grate the potatoes. With a kitchen towel, squeeze out all the water over a bowl.  The idea is to squeeze out as much water as you can. 

In a mixing bowl, place the potatoes, onion, ginger, garlic, eggs, salt and pepper, mix until well combined. 

Heat a non-stick pan and coat the bottom with oil. 
Take about 1/4 cup of the mixture and place it on the pan, quickly trying to flatten the pancake with the back of a spoon and let it cook for a couple of minutes until golden. Flip the pancake over and cook the other side. 
Serve while still warm.
Herbed Goat Cheese


Ingredients

4oz goat cheese 
1/4 cup of chopped mix fresh herbs
I used rosemary, basil, thyme and parsley
The zest of one lemon
Salt and pepper to taste
Mix all the ingredients in a mixing bowl until well combined. 
Photo
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