4 large potatoes, peeled
1/4 cup yellow onion, finely chopped
2 large eggs, beaten
salt and pepper to taste
1 garlic clove
1/2 tbsp ginger
canola oil for frying
Using a grater, coarsely grate the potatoes. With a kitchen towel, squeeze out all the water over a bowl. The idea is to squeeze out as much water as you can.
In a mixing bowl, place the potatoes, onion, ginger, garlic, eggs, salt and pepper, mix until well combined.
Heat a non-stick pan and coat the bottom with oil.
Take about 1/4 cup of the mixture and place it on the pan, quickly trying to flatten the pancake with the back of a spoon and let it cook for a couple of minutes until golden. Flip the pancake over and cook the other side.
Serve while still warm.
Herbed Goat Cheese
4oz goat cheese
1/4 cup of chopped mix fresh herbs
I used rosemary, basil, thyme and parsley
The zest of one lemon
Salt and pepper to taste
Mix all the ingredients in a mixing bowl until well combined.