Culinary Confessional

Tonight’s Culinary Adventure: Asian-Inspired Flat Iron Steak

Seriously, you will not believe how delicious this one is!  I’m not a super huge steak fan, but I will return to this recipe over and over and over again!

Ingredients:

1/2 cup Soy Sauce 
1/2 cup Sherry 
1/4 cup Honey 
2 Tablespoons Sesame Oil 
2 Tablespoons (heaping) Minced Ginger 
2 Tablespoons (3-5 cloves) Minced Garlic 
teaspoons Crushed Red Pepper Flakes 
2 Flat Iron Steaks 
2 Tablespoons Roasted Sesame Seeds 
2 Green Onions, slivered 

In a large bowl, whisk soy sauce, sherry, honey, sesame oil, garlic, ginger, red and pepper flakes.  Once combined (or when the honey is fully dissolved), pour the marinade in a ziplock bag.

Add the steaks, seal the bag, and place it in a clear bowl (to catch any spills).  Chill in the fridge overnight (or, at minimum, 4-6 hours).

Heat for 4-5 minutes on each side in a saute pan (or grill to preferred doneness).  Allow steaks to rest for 5 minutes before slicing and serving.

Sprinkle roasted sesame seeds and green onion slivers on top to garnish.