Tonight’s Culinary Adventure: Asian-Inspired Flat Iron Steak
Seriously, you will not believe how delicious this one is! I’m not a super huge steak fan, but I will return to this recipe over and over and over again!
1/2 cup Soy Sauce
1/2 cup Sherry
1/4 cup Honey
2 Tablespoons Sesame Oil
2 Tablespoons (heaping) Minced Ginger
2 Tablespoons (3-5 cloves) Minced Garlic
teaspoons Crushed Red Pepper Flakes
2 Flat Iron Steaks
2 Tablespoons Roasted Sesame Seeds
2 Green Onions, slivered
In a large bowl, whisk soy sauce, sherry, honey, sesame oil, garlic, ginger, red and pepper flakes. Once combined (or when the honey is fully dissolved), pour the marinade in a ziplock bag.
Add the steaks, seal the bag, and place it in a clear bowl (to catch any spills). Chill in the fridge overnight (or, at minimum, 4-6 hours).
Heat for 4-5 minutes on each side in a saute pan (or grill to preferred doneness). Allow steaks to rest for 5 minutes before slicing and serving.
Sprinkle roasted sesame seeds and green onion slivers on top to garnish.