Culinary Confessional

Just a girl in the world...of culinary adventures! I'm beginning culinary academy in the fall, but will be doing a LOT of work before then to get myself ready for this. _____________________

This is a blog of my journey to change my life.
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Crock-Pot Chili Dip:           Ingredients: 2     8-ounce Packages of Philadelphia Cream Cheese (brought to room temperature)    1      15-ounce Can of Hormel Chili (any flavor)   1      Large Jar of Salsa (Medium Hot)    1      14-ounce Bag of Finely Shredded Cheddar Cheese        Place equal parts of the ingredients in the crock pot as follows and repeat to layer: ·      Cream Cheese ·      Chili ·      Salsa ·      3 oz of Cheddar Cheese ·      Add Remainder of Cheddar Cheese to melt as the top layer           Cook on low for 60 to 90 minutes, stirring every 20 minutes.  Then stir & serve with tortilla chips.         Approximate Nutritional Values: http://www.food.com/recipe/debbies-crock-pot-chili-45069

Crock-Pot Chili Dip:

   

     

Ingredients:

2     8-ounce Packages of Philadelphia Cream Cheese (brought to room temperature)
   

1      15-ounce Can of Hormel Chili (any flavor)
  

1      Large Jar of Salsa (Medium Hot)
   

1      14-ounce Bag of Finely Shredded Cheddar Cheese
  
  

 

Place equal parts of the ingredients in the crock pot as follows and repeat to layer:

·      Cream Cheese

·      Chili

·      Salsa

·      3 oz of Cheddar Cheese

·      Add Remainder of Cheddar Cheese to melt as the top layer

 

   

   

Cook on low for 60 to 90 minutes, stirring every 20 minutes.  Then stir & serve with tortilla chips.

   

   

Approximate Nutritional Values: http://www.food.com/recipe/debbies-crock-pot-chili-45069

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