Culinary Confessional

Just a girl in the world...of culinary adventures! I'm beginning culinary academy in the fall, but will be doing a LOT of work before then to get myself ready for this. _____________________

This is a blog of my journey to change my life.
Sweet and Sour Meatballs                            Meatballs: 2 lbs    90% lean ground beef – uncooked 1 cup   Milk 1 cup   Crushed soda crackers, Ritz crackers, or bread crumbs 1 tbsp  dried grated onion Salt & pepper      Mix all ingredients well.  Then roll bits of mixture into golf ball size meatballs and place in 9x13 cake pan.         Sauce 1/3 cup    apple cider vinegar 1 cup       catsup ¾ cup      brown sugar 2 tbsp      dried grated onion Salt and pepper     Stir all ingredients together and pour over meatballs, covering them completely.       Cook in oven, uncovered, at 350 degrees for an hour, then serve over rice.       Approximate Nutritional Values: http://www.food.com/recipe/always-perfect-sweet-and-sour-meatballs-123240

Sweet and Sour Meatballs      

                  

 

Meatballs:

2 lbs    90% lean ground beef – uncooked

1 cup   Milk

1 cup   Crushed soda crackers, Ritz crackers, or bread crumbs

1 tbsp  dried grated onion

Salt & pepper

  

 

Mix all ingredients well.  Then roll bits of mixture into golf ball size meatballs and place in 9x13 cake pan.

  

  

 

Sauce

1/3 cup    apple cider vinegar

1 cup       catsup

¾ cup      brown sugar

2 tbsp      dried grated onion

Salt and pepper

 

 

Stir all ingredients together and pour over meatballs, covering them completely. 

    

Cook in oven, uncovered, at 350 degrees for an hour, then serve over rice.

 

   

Approximate Nutritional Values: http://www.food.com/recipe/always-perfect-sweet-and-sour-meatballs-123240

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