Culinary Confessional

Just a girl in the world...of culinary adventures! I'm beginning culinary academy in the fall, but will be doing a LOT of work before then to get myself ready for this. _____________________

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Pineapple Orange Sorbet Ingredients 1/2 cup water 1/2 cup granulated sugar 2 cups orange juice 1 tablespoon lemon juice 1 (20 ounce) can crushed pineapple 2 teaspoons freshly grated orange zest     Directions In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved. In a food processor, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen. Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.    Approximate Nutritional Values: http://www.food.com/recipe/best-pineapple-orange-sorbet-387103

Pineapple Orange Sorbet


Ingredients

  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 2 cups orange juice
  • 1 tablespoon lemon juice
  • 1 (20 ounce) can crushed pineapple
  • 2 teaspoons freshly grated orange zest

   

Directions

  1. In a medium saucepan, bring water and sugar to a simmer over medium high heat until sugar is dissolved.
  2. In a food processor, puree pineapple with its juice until smooth. Transfer to a metal bowl, and stir in syrup, lemon juice, orange juice, and orange zest. Freeze until slightly firm, but not frozen.
  3. Process mixture again in the food processor or beat with an electric mixer until smooth. Transfer to a freezer container and freeze until firm, about 2 hours.

  

Approximate Nutritional Values: http://www.food.com/recipe/best-pineapple-orange-sorbet-387103

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