Culinary Confessional

Stilton Walnut Crackers 

 

1/4 lb (1 stick) unsalted butter (room temperature)

8 oz stilton cheese, crumbled, at room temperature (12 ounces with the rind)
1.5 cups all-purpose flour
2 tsp kosher salt
1 tsp freshly ground black pepper

1 extra large egg beaten with 1 tbsp water for egg wash
1/2 cup walnuts, finely chopped

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and stilton together for 1 minute, until smooth.

With the mixer on low, add the flour, salt, and pepper and continue beating for about 1 minute until the dough appears crumbled.

Add 1 tablespoon of cold water and mix until the dough comes together.

Dump the dough onto a floured board and roll it into a 12” long log. Brush log completely with the egg wash.

Spread the walnuts on a cutting board and roll the log back and forth on top of the walnuts, pressing lightly, to distribute them evenly on the log.

Wrap dough in plastic and refrigerate for at least 30 minutes (or for up to 4 days).

Preheat the oven to 350 deg and line a sheet pan with parchment paper.

Cut the log into 3/8” thick slices with a small sharp knife and arrange the crackers on the sheet pan. Bake for 22 minutes, until very lightly browned, rotating the pan once during baking.

Cool on the pan and serve at room temperature.


Approximate Nutritional Values: http://www.myfitnesspal.com/food/calories/grate-britain-all-british-stilton-crackers-30977692