Culinary Confessional

Just a girl in the world...of culinary adventures! I'm beginning culinary academy in the fall, but will be doing a LOT of work before then to get myself ready for this. _____________________

This is a blog of my journey to change my life.
Recent Tweets @
Raspberry Bellini3 tbsp sugar1 bottle (750-ml) chilled brut champaign 1 bag frozen raspberries Blend the raspberries and sugar in a blender until pureed.  Strain through a fine sieve and discard the seeds.Put 1 tbsp of the raspberry puree in the bottom of a wine glass (this recipes makes enough for 6), then add the champaign and gently stir.(Also delicious with sweet dessert wines, like a muscat or an ice wine.) Approximate Nutritional Values:  http://www.food.com/recipe/raspberry-bellinis-311742

Raspberry Bellini


3 tbsp sugar
1 bottle (750-ml) chilled brut champaign 
1 bag frozen raspberries 


Blend the raspberries and sugar in a blender until pureed.  Strain through a fine sieve and discard the seeds.

Put 1 tbsp of the raspberry puree in the bottom of a wine glass (this recipes makes enough for 6), then add the champaign and gently stir.

(Also delicious with sweet dessert wines, like a muscat or an ice wine.) 



Approximate Nutritional Values:  http://www.food.com/recipe/raspberry-bellinis-311742

Photo
  1. backwardsthenforwards reblogged this from culinaryconfessional
  2. chefvee reblogged this from alyveee
  3. alyveee reblogged this from culinaryconfessional
  4. culinaryconfessional posted this
Single A Theme :: Version 1.3.3 :: By Storyware