Culinary Confessional

Just a girl in the world...of culinary adventures! I'm beginning culinary academy in the fall, but will be doing a LOT of work before then to get myself ready for this. _____________________

This is a blog of my journey to change my life.
Spinach Gratin 4 tbsp butter3 Vidalia onions, chopped 1/4 cup flour1/2 tsp nutmeg1-1/2 cups heavy cream1-1/2 cups milk3 lbs frozen spinach—defrosted, drained, and squeezed dry 1 cup grated parmesan cheese, divided1 tbsp salt1 tsp pepper3/4 cup gruyere cheesePreheat oven to 375-deg.Melt butter in a large skillet over medium heat.  Add the onions and saute until translucent, about 15 minutes.  Then add the flour and nutmeg and cook, whisking constantly, for about 2 minutes.Add the cream and milk and cook until thickened, whisking occasionally.  Then stir in the spinach and half of the parmesan.  Mix well, then season with salt and pepper.Transfer to a baking dish and sprinkle the remaining parmesan on top, followed by the gruyere.Bake for 20 minutes or until the cheese bubbles and starts to brown.  Serve immediately.Approximate Nutritional Values: http://www.food.com/recipe/spinach-gratin-72753 

Spinach Gratin


 4 tbsp butter
3 Vidalia onions, chopped 
1/4 cup flour
1/2 tsp nutmeg
1-1/2 cups heavy cream
1-1/2 cups milk
3 lbs frozen spinach—defrosted, drained, and squeezed dry
1 cup grated parmesan cheese, divided
1 tbsp salt
1 tsp pepper
3/4 cup gruyere cheese



Preheat oven to 375-deg.

Melt butter in a large skillet over medium heat.  Add the onions and saute until translucent, about 15 minutes.  Then add the flour and nutmeg and cook, whisking constantly, for about 2 minutes.

Add the cream and milk and cook until thickened, whisking occasionally.  Then stir in the spinach and half of the parmesan.  Mix well, then season with salt and pepper.

Transfer to a baking dish and sprinkle the remaining parmesan on top, followed by the gruyere.

Bake for 20 minutes or until the cheese bubbles and starts to brown.  Serve immediately.




Approximate Nutritional Values: http://www.food.com/recipe/spinach-gratin-72753

 

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