Culinary Confessional

Just a girl in the world...of culinary adventures! I'm beginning culinary academy in the fall, but will be doing a LOT of work before then to get myself ready for this. _____________________

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Grapefruit Sorbet1 cup sugar2/3 cup water1 cup mint leaves, roughly chopped3 cups grapefruit juiceCombine the sugar and water in a small saucepan and bring to a boil, cooking until the sugar dissolves and the syrup is clear.Remove from heat and add the mint leaves.  Let steep for 15 minutes, then strain the syrup and allow to cool in the freezer for a few minutes.Combine the grapefruit juice with the syrup, then pour into an ice cream maker.  Follow manufacturer’s directions to make the sorbet, then spoon into an 8” x 8” pan.  Freeze for at least 2 hours to set the consistency before serving.Approximate Nutritional Values:  http://www.food.com/recipe/pink-grapefruit-sorbet-451818

Grapefruit Sorbet


1 cup sugar
2/3 cup water
1 cup mint leaves, roughly chopped
3 cups grapefruit juice


Combine the sugar and water in a small saucepan and bring to a boil, cooking until the sugar dissolves and the syrup is clear.

Remove from heat and add the mint leaves.  Let steep for 15 minutes, then strain the syrup and allow to cool in the freezer for a few minutes.

Combine the grapefruit juice with the syrup, then pour into an ice cream maker.  Follow manufacturer’s directions to make the sorbet, then spoon into an 8” x 8” pan.  Freeze for at least 2 hours to set the consistency before serving.



Approximate Nutritional Values:  http://www.food.com/recipe/pink-grapefruit-sorbet-451818

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