Culinary Confessional

Just a girl in the world...of culinary adventures! I'm beginning culinary academy in the fall, but will be doing a LOT of work before then to get myself ready for this. _____________________

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Rosemary Ricotta Dip


15 oz ricotta cheese
2 cloves garlic, minced
1 tbsp fresh rosemary, minced
3/4 cup asiago cheese, shredded (divided)
1 tsp salt
1 tsp black pepper



Preheat broiler to high heat.

In a small bowl, combine the ricotta, garlic, rosemary and all but 2 tbsp of the asiago cheese. Season with salt and pepper and stir well.

Transfer the mixture to a small baking dish and sprinkle with the remaining asiago cheese.
Broil on high for 4-6 minutes until golden brown and bubbly. Serve immediately with chips, bread slices, and veggies for dipping.





Approximate Nutritional Values: http://www.food.com/recipe/kale-ricotta-dip-505850

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